teaching the art of cooking
and gastronomy
group or private cooking lessons, your location or mine, adults or serious teens, couples. . .
catering intimate gatherings
up to 12 people for a sit-down dinner party, and 35-40 for a buffet or cocktail party
offering private chef service
clients interested in occasional gourmet meals prepared in their homes a
la minute (not pre-prepared)
cooking lessons for
management executives
conducting team building events for small groups
turn-key planning
for small events
including
client consultation, “tablescaping”—creating a set dining table with
theme, a graphic designer for all of the extra details, a florist designing wonderful arrangements, and at the event–a professional serving and cleaning staff.
* * * * * * * * * * * * * * * * * * * * * * * * * * *
Chef Anne-Renée
is not limited to, but often concentrates on French rustic/regional
cuisine and the Mediterranean basin cuisine. Vegetarian and vegan
cuisine are also sharp culinary skills she holds.
