Culinary Retreats
Culinary Retreat
West Tisbury, Martha's Vineyard
“Tastes of Provence — The French Paradox”
The perfect getaway — September 16 - 19, 2010
End the summer on a high note!
Treat yourself and friends to a long weekend in the "Dramatic Modern Waterview Home" in West Tisbury on Martha`s Vineyard, stomping ground of many a Kennedy once upon a time. Gather in this chic abode http:www.
Breakfast served daily at 8:30 am each morning. You may encounter - fresh Brioche, confitures, fresh strained yogurt, Cheese Soufflé, Croissant, Sticky Buns; Fresh Fruit salad or Eggs Benedict served with Fresh Squeezed Orange or Grapefuit Juice, Coffee; Teas and Infusions. Special Requests for Mimosas and Bloody Marys. Participants may enjoy fruits of the island during the morning hours such as Day Boat Excursions, Massage or Yoga sessions . Please see the Vineyard`s Chamber of Commerce.°
Cooking class starts at 3:00 pm on Thursday, Friday and Saturday with a break around 6:30 pm. Topics to be covered while we prepare the evening's meal - knife skills; organic produce; organizing and prepping a dinner party and using fresh herbs . At 7:15, aperatifs and hors-d'oeuvres commence with a group dinner at 8:00pm. Special emphasis will be given to plating each course and the class will participate in the creation of the plate.
Reserving a Retreat
The Home - up to 4 people
Kindly contact Kendall and Kendall, a to rent the home. $750/night ( $350 for Double Bedroom /$400 for Master Bedroom) www.kendallmarthasvineyard.com or 508-693-0829
The Chef Instructor
A minimum of 2 participants is required for the program -- $850 per person covers a 4-day, 3-night retreat
For detailed menu information and daily culinary program; write to cuisinebyannerenee@gmail.com or call
609 915 1119
Terms
When you make a reservation, a full payment is required and must be paid by check; cash or PayPal. No reservation will be valid until the deposit is received. Reservations for the culinary portion must be made no later than 3 weeks prior to the first day of the retreat. I
For information on accomodation rates and availability; please contact Kendall and Kendall Realty at http:www.
Leave your stress behind and immerse yourself in phenomenal sunsets while savoring the French Provençal dishes you have created with Chef Anne-Renée Rice-Soumeillant of cuisine, by Anne-Renée. Chef Anne-Renée will guide up to four guests through a culinary journey through the Sout
h of France. Classes are hands-on and debutants as well as seasoned cooks are welcome. Should a participant prefer to attend class as a demonstration only, the full price is still incurred.
